Soft and fluffy steamed rice and lentil cakes.

Soft steamed idlis finished with aromatic clarified butter.

Steamed idlis coated with flavorful lentil spice powder.

A large, soft Karnataka-style plate idli.

Soft idlis tossed with ghee and a spicy chilli seasoning.

Soft idlis soaked in warm, flavorful lentil sambar.

Idli pieces tossed on a hot griddle with spices and seasonings.

Soft steamed idlis prepared with nutritious finger millet.

Crispy lentil doughnuts with a light and fluffy center.

Fluffy, golden-fried dumplings served with traditional accompaniments.

Thick, savory rice and lentil pancakes topped with onion, chilli and tomato.

Green gram dosa topped with finely chopped onions and seasonings.

Green gram dosa served with savory semolina upma.

Fluffy fried bread served with a flavorful potato curry.

Fluffy fried bread served with a rich and savory chicken curry.

Fluffy fried bread served with a rich, aromatic mutton curry.

Mini savory lentil donuts served with chicken curry.

Fluffy fried bread served with rich and flavorful chickpea curry.

A thin and crispy South Indian rice and lentil crepe.

A crispy dosa filled with melted cheese.

A crispy dosa filled with seasoned potato masala.

A wholesome and savory dosa prepared with nutritious finger millet.

A thin, lacy and crispy dosa prepared with semolina.

A crispy semolina dosa topped with finely chopped onions.

A crispy semolina dosa filled with seasoned potato masala.

A fiery dosa flavored with bold Guntur chilli seasoning.

A crispy dosa prepared with a bold blend of Andhra spices.

A spicy regional dosa inspired by the robust flavors of Rayalaseema.

A regional specialty dosa prepared with a distinctive house spread.

A crispy dosa flavored with tangy and aromatic gongura leaves.

The restaurant’s signature dosa prepared with a special house filling.

A crispy dosa filled with smoky, spiced and tender chicken tikka.

Crispy golden dosa served with rich, flavorful chicken curry.

Crispy pastry pockets filled with a savory, spiced onion mixture.

Mild green chillies coated in chickpea batter and fried until golden.

Sliced mirchi bajji refried with spices for an extra-crispy finish.

Crispy Andhra-style fritters made from fermented rice and lentil batter.

Green chillies filled with savory stuffing, battered and fried.

Crispy cauliflower florets tossed with garlic, peppers and Manchurian sauce.

Crispy golden corn tossed with aromatic spices, herbs and tangy seasoning.

Golden-fried baby corn tossed with aromatic spices and flavorful sauce.

Crispy baby corn tossed in a spicy and tangy Manchurian sauce.

Crispy cauliflower tossed with peppers and spicy chilli sauce.

Golden-fried cauliflower florets seasoned with flavorful spices.

Crispy vegetable balls tossed in a tangy Indo-Chinese Manchurian sauce.

Crispy paneer cubes marinated with bold South Indian spices and tossed in yogurt-based sauce.

Paneer cubes tossed with onions and peppers in a spicy chilli sauce.

Crispy paneer tossed in a creamy, spicy and flavorful sauce.

Crispy paneer tossed in a rich, spicy and aromatic house sauce.

Mushrooms stir-fried with crushed pepper and aromatic spices.

Crispy fried chicken tossed with yogurt-based sauce.

Fried chicken strips tossed in a spicy house-style sauce.

Crispy chicken tossed in a tangy Indo-Chinese Manchurian sauce.

Tender chicken tossed in a creamy, spicy sauce.

Chicken stir-fried with chillies, peppers and savory sauces.

Seasoned chicken fried until golden and crunchy.

Andhra-style chicken fried with fresh green chillies and spices.

Crispy chicken fritters prepared with cashews and spices.

Rustic village-style chicken fry with traditional spices.

Dry-roasted mutton cooked with aromatic spices.

Crispy prawns tossed with onions, peppers and spicy sauces.

Andhra-style prawns stir-fried with onions and spices.

Crispy fish tossed in a spicy, tangy South Indian sauce.

Tender fish marinated with aromatic spices and pan-seared on a hot tawa.

Marinated fish fried with a flavorful blend of spices.

Marinated paneer and vegetables grilled in the tandoor.

Chicken marinated with yogurt and spices, then roasted in the tandoor.

Chicken marinated in yogurt and tandoori spices, then roasted until smoky.

Chicken marinated with cream, cheese and mild spices, then grilled.

Chicken marinated with mint, cilantro, yogurt and green spices, then grilled.

Seasoned minced chicken shaped around skewers and grilled in the tandoor.

Spiced minced mutton shaped around skewers and chargrilled.

Marinated prawns chargrilled in the tandoor with herbs and spices.

An assortment of three chef-selected tandoori specialties.

Yellow lentils tempered with cumin, garlic, chillies and aromatic spices.

Potatoes and cauliflower cooked with onions, tomatoes and traditional spices.

Assorted vegetables simmered in a flavorful Indian gravy.

Chickpeas cooked in a tangy onion and tomato masala.

Mixed vegetables cooked in a mild, creamy and aromatic gravy.

Paneer cubes simmered in a creamy, spiced spinach gravy.

Paneer cooked in a rich, buttery tomato and cream sauce.

Grilled paneer simmered in a creamy and flavorful masala gravy.

Paneer cooked with bell peppers, onions and freshly ground spices.

Okra cooked with onions, tomatoes and aromatic spices.

Vegetable and paneer dumplings served in a rich, creamy gravy.

Mushrooms cooked in a flavorful onion and tomato masala.

Stuffed baby eggplants simmered in a traditional Andhra-style gravy.

Chicken cooked in a bold and spicy Andhra-style gravy.

Grilled chicken tikka simmered in a creamy tomato-based gravy.

Tender chicken cooked in a rich, buttery tomato-and-cream sauce.

Boneless chicken cooked with bell peppers, onions and kadai spices.

Chicken cooked with tangy gongura leaves in a thick Andhra-style gravy.

Boneless chicken simmered in a rich, creamy Mughlai gravy.

Chicken cooked in a fragrant green gravy made with mint and cilantro.

Signature chicken curry prepared with the restaurant’s special spice blend.

Country chicken slow-cooked in a rustic and spicy Andhra-style gravy.

Tender mutton slow-cooked in a rich and aromatic Kashmiri-style gravy.

Tender mutton slow-cooked with traditional spices and homestyle flavors.

Mutton cooked with tangy sorrel leaves and traditional Andhra spices.

Village-style fish simmered in a tangy and spicy tamarind gravy.

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Aromatic rice served with flavorful Andhra-style stuffed eggplant.

Basmati rice cooked with paneer, fresh green chillies and spices.

Aromatic rice topped with spicy, fried chicken pieces.

Basmati rice cooked with chicken, green chillies and aromatic spices.

Fragrant rice cooked with chicken and tangy sorrel leaves.

Aromatic rice paired with richly spiced, ghee-roasted mutton.

Fragrant rice cooked with tender mutton and tangy gongura leaves.

Basmati rice and mixed vegetables slow-cooked with aromatic spices.

Aromatic biryani prepared with Andhra-style stuffed baby eggplants.

Fragrant basmati rice layered with paneer and flavorful spices.

Basmati rice layered with seasoned minced vegetables and aromatic spices.

Aromatic vegetable biryani flavored with tangy gongura leaves.

Fragrant basmati rice cooked with mushrooms and biryani spices.

Chicken and basmati rice slow-cooked together using the traditional dum method.

Spicy Vijayawada-style biryani topped with flavorful boneless chicken.

Fragrant basmati rice layered with spicy, flavorful fried chicken pieces and aromatic spices.

Signature chicken biryani prepared with the restaurant’s special spice blend.

Fragrant biryani prepared with chicken and tangy gongura leaves.

Fragrant basmati rice slow-cooked with tender mutton in traditional dum style.

Basmati rice layered with mutton and tangy gongura leaves.

Traditional soft and fluffy flatbread baked in the tandoor.

Soft tandoor-baked flatbread filled with melted cheese.

Tandoor-baked naan brushed generously with butter.

Soft naan topped with fresh garlic and herbs.

Spicy naan topped with green chillies and aromatic seasonings.

Soft flatbread filled with seasoned onions and baked in the tandoor.

Tandoor-baked naan flavored with garlic and spicy chillies.

Soft naan stuffed with a rich blend of nuts, dried fruits and mild spices.

Fragrant basmati rice tempered with cumin seeds and mild spices.

Rice mixed with seasoned yogurt for a cool and comforting dish.

Aromatic basmati rice delicately flavored with saffron.

Steamed rice served with creamy lentils and traditional mango pickle.

Rice tossed with tangy gongura leaves and traditional Andhra spices.

Fragrant rice seasoned with spices and roasted cashews.

Creamy lentils flavored with tangy raw tamarind and Andhra spices.

Rice combined with chicken and flavorful lentil-based sambar.

Wok-tossed rice with fresh vegetables, savory sauces and aromatic seasonings.

Wok-tossed rice with egg, savory sauces and aromatic seasonings.

Wok-tossed rice with tender chicken, savory sauces and aromatic seasonings.

Wok-tossed noodles with fresh vegetables, savory sauces and aromatic seasonings.

Wok-tossed noodles with egg, savory sauces and aromatic seasonings.

Wok-tossed noodles with tender chicken, savory sauces and aromatic seasonings.

Soft milk-solid dumplings soaked in fragrant sugar syrup.

A rich beetroot pudding cooked with milk, ghee, sugar and nuts.

Hyderabadi-style bread pudding flavored with milk, saffron and nuts.

A warm carrot pudding slow-cooked with milk, sugar, ghee and nuts.

Soft cottage-cheese dumplings served in sweetened saffron milk.

A creamy dessert layered with sweet and tangy apricot purée.

Choice of Diet Coke, Thums Up, Coke or Sprite.

Traditional Indian carbonated drink served in a marble-sealed bottle.

A savory yogurt drink seasoned with salt and mild spices.

A refreshing and creamy yogurt-based drink, lightly sweetened and served chilled.

A chilled and creamy yogurt drink blended with sweet mango.

A rich and creamy milkshake blended with sweet chikoo fruit.